Chef Karnavar brings over 30 years of international culinary experience, having cooked across countries and cuisines with a steadfast focus on precision and discipline.

On Sundays, we apply that same standard to a beloved British classic.

Begin with freshly made dosas from our live station, followed by perfectly cooked roast mains served with traditional accompaniments, using premium ingredients, generous portions, and absolutely no shortcuts.

While we are known for our Japanese cuisine, our true foundation lies in strong cooking, quality ingredients, and deep respect for tradition.