Celebrate Mum this year at katana, Peterborough
MOTHER'S DAY MEAL
From £35 per person for an unforgettable dining experience
Bring your family for true taste sensation at Peterborough's premier destination
Mother's Day Meal
Sunday 15th March 2026: 12 – 4pm (last entry 4pm)2-Course Set Menu: £35ppDining Time: 2hrLocation: Katana Peterborough
. . .
And a complimentary glass of bubbly for Mother with her meal.
‘Kids eat free,’ not available on this promotion.
£35pp (a complimentary glass of bubbly for Mother)
Starters
(choose 1)
Crispy Chicken Gyoza
dumplings stuffed with chicken & vegetables
Prawn Tempura GF
coated in classic light batter & deep-fried
Chicken Yakitori GF
tender smoky chicken skewers
Chicken Croquette
crispy delights with a fluffy potato filling
Sweet Potato Tempura
coated in classic light batter & deep-fried
Crispy Vegetable Gyoza VE
dumplings stuffed with vegetables
Vegetable Spring Roll VE
crispy-fried pastry roll, served with sweet chilli sauce
The Vegan Sushi
avocado, cucumber & mango
Mains
(choose 1)
32 Day-Aged Roast Beef with Horseradish Sauce
Roast Pork Belly with Apple Sauce
Rosemary & Garlic Roast Chicken
Pan-Roasted Salmon with Creamy Lemon Butter
Roast Butternut Squash & Spinach V
Premium Upgrades:
Wagyu Sirloin Roast £25, Roasted Lobster Tail £25
Desserts
£7.50
Espresso Praline Caramel Mousse
Chocolate & Miso Caramel Tart
Banoffee Pie
£40pp (a complimentary glass of bubbly for Mother)
Starters
(choose 1)
Crispy Chicken Gyoza
dumplings stuffed with chicken & vegetables
Prawn Tempura GF
coated in classic light batter & deep-fried
Chicken Yakitori GF
tender smoky chicken skewers
Chicken Croquette
crispy delights with a fluffy potato filling
Sweet Potato Tempura
coated in classic light batter & deep-fried
Crispy Vegetable Gyoza VE
dumplings stuffed with vegetables
Vegetable Spring Roll VE
crispy-fried pastry roll, served with sweet chilli sauce
The Vegan Sushi
avocado, cucumber & mango
Mains
(choose 1)
All grilled on a hot iron plate with seasoned vegetables & egg-fried rice
| MEAT Chicken Breast Rib-Eye Steak Lamb Duck | SEAFOOD Salmon Prawns Seabass Tilapia | VEGAN VE Plant-based Chicken Fresh Tofu |
— SAUCE OPTIONS —
Teriyaki, Tokyo Cream, Hot Garlic, Creamy Garlic, Black Pepper, September Feast 🌶🌶🌶
Additional surcharge for following proteins:
Scallops £10, Lobster £20, Australian Wagyu £50, Japanese Wagyu £65
Desserts
£7.50
Espresso Praline Caramel Mousse
Chocolate & Miso Caramel Tart
Banoffee Pie