Group Set Menu

Starters
(choose 1)

— HOT STARTERS —

Crispy Chicken Gyoza
dumplings stuffed with chicken & vegetables

Chicken Yakitori GF
tender smoky chicken skewers

Prawn Tempura GF
coated in classic light batter & deep-fried

Crispy Vegetable Gyoza VE
dumplings stuffed with vegetables

Vegetable Spring Roll VE
crispy fried pastry roll, served with sweet chilli sauce

— SUSHI —

California Maki
crab stick, avocado, cucumber, mayo & tobiko

Tori Age Roll
katsu chicken, spicy tomato, avocado, crispy onions & sesame seeds

Salmon Kawa Maki
stir-fried salmon skin, sesame seeds & teriyaki sauce

Tempura Maki
deep-fried crispy prawn, avocado, fried tempura batter & teriyaki sauce

The Vegan VE,GF
avocado, cucumber & mango

Mains
(choose 1)

Seabass Panang GF
fresh seabass served with panang sauce & jasmine rice

Panko Chicken Katsu
crunchy tender breaded chicken breast served with katsu curry, stir-fried vegetables & jasmine rice

Prawn Udon
soft & chewy wheat noodles with dense flavor

Chicken Yakisoba GF
classic japanese salty, sweet & sour stir-fried egg noodles

Tofu Curry 🌶 GF
tofu with panang mild curry & jasmine rice

Vegetable Yakisoba V,GF
classic japanese salty, sweet & sour stir-fried egg noodles with mixed vegetables & tofu

Desserts
(choose 1)

Mango Cheesecake G

White Chocolate & Raspberry Pannacotta

Chef’s Choice Mochi VE,GF