Pre-Theatre Menu

Pre-Theatre Menu
2 Courses £27.50 pp 3 Courses £32.50 pp

 

Starters
(choose 1)

MEAT Crispy Chicken Gyoza Chicken Yakitori GF Duck Spring Roll Chicken Croquette

SEAFOOD Prawn Tempura GF Crab Tempura GF Salmon Croquette Spicy Ika Karaage

VEGAN VE Crispy Vegetable Gyoza Sweet Potato Tempura GF Vegetable Croquette Vegetable Spring Roll

 

Mains
(choose 1)

Seabass Panang GF
fresh seabass with panang sauce & jasmine rice

Panko Chicken Katsu
crunchy tender breaded chicken breast served with katsu curry, stir-fried vegetables & jasmine rice

Chicken Teriyaki
fried chicken in teriyaki sauce served with stir-fried vegetables & side of egg-fried rice

Beef Nasi Goreng 🌶🌶
indonesian-style fried rice with spices & fried egg

— NOODLES —

Chicken Yakisoba GF
classic japanese salty, sweet & sour stir-fried egg noodles

Chicken Udon
soft & chewy wheat noodles with dense flavour

Chicken Ramen
thin japanese noodles in a tangy broth

— VEGAN & VEGETARIAN —

Tofu Curry 🌶 VE*
tofu with panang mild curry & jasmine rice

Vegetable Yakisoba V,GF
classic japanese salty, sweet & sour stir-fried egg noodles with mixed vegetables & tofu

Vegetable Udon VE
soft & chewy wheat noodles with dense flavour mixed with vegetables & tofu

 

Desserts
(choose 1)

Mango Cheesecake G

Chef’s Choice Mochi VE,GF

Pre-Theatre Teppanyaki Set Menu
2 Courses £27.50 pp 3 Courses £32.50 pp
Teppanyaki means “grilled on an iron plate” and is a Japanese style of cooking in which food is prepared live in front of guests. This method adds a personalised touch, featuring dramatic flames, impressive knife skills, and an entertaining, interactive atmosphere. It is traditionally enjoyed as a shared social experience, with each cooking station typically accommodating up to 10 guests at a time.

 

Starters
(choose 1)

MEAT Crispy Chicken Gyoza Chicken Yakitori GF Duck Spring Roll Chicken Croquette

SEAFOOD Prawn Tempura GF Crab Tempura GF Salmon Croquette Spicy Ika Karaage

VEGAN VE Crispy Vegetable Gyoza Sweet Potato Tempura GF Vegetable Croquette Vegetable Spring Roll

 

Mains
(choose 1)

All grilled on a hot iron plate with seasoned vegetables & egg-fried rice

MEAT Chicken Breast Rib-Eye Steak Lamb Duck

SEAFOOD Salmon Prawns Seabass Tilapia

VEGAN VE Plant-based Chicken Fresh Tofu

— SAUCE OPTIONS —
Teriyaki, Tokyo Cream, Hot Garlic, Creamy Garlic, Black Pepper, September Feast 🌶🌶🌶

 

Desserts
(choose 1)

Mango Cheesecake G

Chef’s Choice Mochi VE,GF