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Pre-Theatre Menu

Peterborough's Premier Destination

Pre-Theatre Menu

Katana — a Japanese Pan-Asian restaurant offering a world of new taste experiences.
Available on Show Days: 5 – 6pm & Post 9pm2 Courses: £27.50 3 Courses: £32.50

Enjoy a taste sensation before or after your next big night out at Katana — perfectly located beside ODEON Luxe Peterborough and the New Theatre, and just a short stroll from the Key Theatre.
Book Your Table
Pre-Theatre Menu
2 Courses £27.50 3 Courses £32.50

 

Starters
(choose 1)

MEAT
Crispy Chicken Gyoza
Chicken Yakitori GF
Duck Spring Roll
Chicken Croquette		SEAFOOD
Prawn Tempura GF
Crab Tempura GF
Salmon Croquette
Spicy Ika Karaage		VEGAN VE
Crispy Vegetable Gyoza
Sweet Potato Tempura GF
Vegetable Croquette
Vegetable Spring Roll

 

Mains
(choose 1)

Seabass in Mild Panang Sauce GF
fresh seabass with panang sauce & jasmine rice

Panko Chicken Katsu
crunchy tender breaded chicken breast served with katsu curry, stir-fried vegetables & jasmine rice

Chicken Teriyaki
fried chicken in teriyaki sauce served with stir-fried vegetables & side of egg fried rice

Beef Nasi Goreng 🌶🌶
Indonesian-style fried rice with spices & fried egg

— NOODLES —

Chicken Yakisoba GF
classic japanese salty, sweet & sour stir-fried egg noodles

Chicken Udon
soft & chewy wheat noodles with dense flavour

Chicken Ramen
thin japanese noodles in a tangy broth

— VEGAN & VEGETARIAN —

Tofu Curry 🌶 VE*
Tofu with panang mild curry & jasmine rice

Vegetable Yakisoba V,GF
classic japanese salty, sweet & sour stir-fried egg noodles with mixed vegetables & tofu

Vegetable Udon VE
soft & chewy wheat noodles with dense flavour mixed with vegetables & tofu

 

Desserts
(choose 1)

Mango Cheesecake G

Chef’s Choice Mochi

 

Pre-Theatre Teppanyaki Set Menu
2 Courses £27.50 3 Courses £32.50
Teppanyaki means “grilled on an iron plate” and is a Japanese style of cooking in which food is prepared live in front of guests. This method adds a personalised touch, featuring dramatic flames, impressive knife skills, and an entertaining, interactive atmosphere. It is traditionally enjoyed as a shared social experience, with each cooking station typically accommodating up to 10 guests at a time.

 

Starters
(choose 1)

MEAT
Crispy Chicken Gyoza
Chicken Yakitori GF
Duck Spring Roll
Chicken Croquette		SEAFOOD
Prawn Tempura GF
Crab Tempura GF
Salmon Croquette
Spicy Ika Karaage		VEGAN VE
Crispy Vegetable Gyoza
Sweet Potato Tempura GF
Vegetable Croquette
Vegetable Spring Roll

 

Mains
(choose 1)

All grilled on a hot iron plate with seasoned vegetables & egg fried rice

MEAT
Chicken Breast
Rib-Eye Steak
Lamb
Duck		SEAFOOD
Salmon
Prawns
Seabass
Tilapia		VEGAN VE
Plant-based Chicken
Fresh Tofu

— SAUCE OPTIONS —
Teriyaki, Tokyo Cream, Hot Garlic, Creamy Garlic, Black Pepper, September Feast 🌶🌶🌶

 

Desserts
(choose 1)

Mango Cheesecake G

Chef’s Choice Mochi

 

DIETARY INFORMATION
🌶 SpicyV VegetarianVE VeganGF Gluten FreeG Contains Gelatin* Can be modified on request
Please inform us of any allergies, intolerances, or dietary requirements you may have.

Choose from our menus — Sushi, Teppanyaki, À la Carte, Lunch, Sunday Roast, and a range of Set Menus.

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GUEST EXPERIENCE

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IMPRESSIVE DRINKS SELECTION

On our drinks menus you will find everything from hand-crafted cocktails to traditional Japanese spirits and premium wines.

Cocktails

Both our cocktails and mocktails are crafted to offer a refreshing and enjoyable experience with every sip.

Spirits

Our selection of premium spirits showcases a range of distinctive flavours and styles, thoughtfully chosen to enhance your drink experience.

Wine

Our extensive wine list features a carefully curated selection from around the world, offering options to suit every taste and pair beautifully with your meal.