What is Teppanyaki?
The Art of Teppanyaki at Katana
Teppanyaki is more than just a cooking style—it’s a mesmerising culinary performance that combines expert technique with bold flavours. The word “Teppanyaki” translates to “grilling on an iron plate,” which perfectly encapsulates the essence of this dynamic dining experience. At Katana, our skilled chefs bring this tradition to life, expertly preparing premium meats, fresh seafood, and vibrant vegetables on sizzling iron griddles—right before your eyes.
At Katana, our skilled chefs bring this tradition to life, expertly preparing premium meats, fresh seafood, and vibrant vegetables on sizzling iron griddles—right before your eyes.
How does it work?
Dining at our Teppanyaki tables is an immersive experience, designed to engage all your senses. Each reservation includes a two-hour seating, during which our chefs will take you on a journey of flavor and artistry.
- Step 1: Your Teppanyaki experience begins with the preparation of perfectly seasoned rice. Cooked with precision, this aromatic dish serves as the base of your meal, complementing every bite that follows.
- Step 2: Next, an assortment of crisp, colorful vegetables is expertly grilled to enhance their natural flavors. From sweet bell peppers to tender carrots, each bite bursts with freshness and a satisfying crunch.
- Step 3: Now, the real spectacle begins. Our chefs skillfully sear succulent meats and seafood with precision, transforming high-quality ingredients into a sizzling, mouthwatering masterpiece. Expect a show of expert knife skills, dazzling flames, and irresistible aromas.
- Step 4: Teppanyaki is best enjoyed fresh off the grill. Each dish is served the moment it’s ready, ensuring you experience every flavor and texture at its peak. Sit back, savor the moment, and enjoy the interactive magic of Teppanyaki at Katana.